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It's so difficult to find Ranch dressing in the UK! I love ordering it when we're in the US for dunking pizza crusts or drizzling on crispy chicken burgers.

A tangy-creamy combination of mayo, soured cream, buttermilk, fresh or dried herbs and some seasoning makes up this fantastic homemade version that keeps fresh all week in the fridge. If you've never tried it before I urge you to give it a go. You won't regret it!

First introduced to me on one of our trips to the US, I found myself hunting for it high and low in the UK. There are a couple of store-bought versions in some of the bigger shops, but none of them compared to the ranch in America.

This is the version I make at home and it goes down an absolute storm!